We got tired of five systems and one spreadsheet.
Woosh exists because the software running most venues was sold in pieces, by vendors with no reason to make the pieces fit.
The story
Built by people who have counted a cool room at midnight
[PLACEHOLDER — replace with the real founding story.] We spent years watching good operators lose margin in the gaps between their systems: a roster built blind to revenue, a stocktake nobody trusted, a loyalty vendor holding the customer list hostage.
Rather than build another closed point of sale, we built one product that covers the whole business — and then made the hospitality end of it properly good. That decision is why Woosh can take you from a single counter to a group ledger without ever asking you to start over.
We are based in [CITY], we answer our own phones, and we would rather lose a deal than sell a venue something it does not need.
How we work
Four things we will not trade away
Your data is yours
Exportable in full, any time, without a phone call or a fee. Lock-in should be earned, not engineered.
A human answers
Australian hours, seven days, from people who have worked a service and know what a Friday night costs.
Priced without tricks
Every price published, including the one module we charge per employee for. No surprise line item at renewal, and no charge for a busy month.
Room to grow
One venue or fifty, counter to full ERP, on the same platform. You should never have to migrate again.
We were paying four vendors to not talk to each other. Now the roster builds itself off the forecast and I can see food cost by Tuesday instead of the end of the month.
See it on your own menu
Start a free trial and we'll load your products in, or take twenty minutes with someone who has set this up in a hundred venues.